Angela's Place

Turismo Restaurant Espada Acknowledged as one of the best restaurants in the Peruvian North, Turismo Restaurant Espada won important gastronomic awards that certify the good quality of all of our menu. Here you can find the best seafood cuisine and finest fish from the north of Peru.

Lobster a lo Macho, Mixt Ceviche, Enrollado de Mero con Pulpa de Cangrejo (Crab meat stuffed Grouper), and the original Parihuela Espada, are just a few of the delicious dishes prepared each day at both of the restaurants convenient locations in Mancora.

Diverse culinary trophies awarded such as in Mexico in 1999: "International gold and silver medals for quality" (agrupacion AIMC), certifies Turismo Restaurant Espada as the best restaurant in all of northern Peru. Their distinguished customers can guarantee the fact. Turismo Restaurant Espada appreciates your visit.

- Visit the web page, click here -

Photos of their Dishes:

- Natural Lobster
- Parihuela Mixta
- Ceviche Mixto

Pizzeria Restaurante Italiano Chan Chan Chan Chan offers the best variety of 100% Italian food in a cozy European environment, like eating at "la casa de la mama".

- Specializing in pizzas, pastas, lasagnas, authentic and international deserts.

- Specialty plates: The finest and more delicious meat steak from the Peruvian northcoast in various styles (French), and Fondue Bourguignon.

- Udo and Liliana give you a cordial welcome to Pizzeria Chan Chan Italian Restaurant.

Here at Chan Chan we have the best beer: Erdinger Beer.

Photos of their Dishes

- Pizza del Mar (Sea Pizza)
- Fine Steak

El Faro Lounge In the BINNACLE OF THE EL FARO (The Lighthouse) you will find a different choice in Mancora attended by the owners. A nice ambience with a great variety of food.

As appetizers we have from Papa a la Huancaina (Potatoes with Huancaina Sauce) to Causa rellena de Langostinos (potatoes plate fillde with Prowns). For the CARNIVOROS ("carnivorous", meats) we have ribs or a Pepper Steak with Fettuccini.

LA PESCA DEL DIA ("the fish of the day", second plates) you can enjoy the fish in its different preparation, like grouper a lo Macho (with seafood sauce) with Oriental, Vasca a la Diabla or Del Faro sauces. For the DULCES ("sweet", desserts) moments, we offer you pancakes with icecream.

At night, to end the day with your friends, a delicious PIQUEOS (snacks) and TRAGOLES (drinks) y much much more. You know then, El Faro is a different choice in Mancora where you can go anytime, cause El Faro lights all day long. For further information, please click here.

- Visit the web page, click here -

Photos of their Dishes:

- Lagsana with Prawns
- Pepper Steak
- Pisco Sour

Restaurante Pizzería Volentieri The Italian Pizza Maestro Antonio Ortenzio has been delighting people in Mancora since august 2003 with his unique talent to prepare the best pizzas, with select and fresh ingredients form Italy and Peru.

Since middle 2005, Antonio finally decided to create his own restaurant: Ristorante Pizzeria Volentieri, located on the heart of downtown Mancora. He also add some new recipes like gnocchi, ravioli, lasagna, tagliatelle and the incredible Fired Pizzas cook on a mud oven. Fired Pizzas like the “Primavera” of tomato, mozzarella, jam and champignon or the “Vegetariana” of tomato, mozzarella, red pepper, “zapallo”, onion and olive, you can enjoy it calling at 962 1575 or 9822 9019 at Mancora, from 5PM to 11PM, either from a hotel in Pocitas or from Mancora downtown.

We also recommend you to visit our Ristorante located at Calle Talara 331 (behind EPPO bus company) and enjoy an incredible service with the best taste of the Italian cuisine.

The Volentieri pizzas and their dishes are elaborated with the best and fresh vegetables of Mancora, extra virgin olive oil, fine mozzarella queese…

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Photos of their Dishes:

- Ravioli
- Gnocchi with three queese sauce
- Lagsana

Mamíferos MAMÍFEROS Pizza Bar Restaurant welcomes you and wish you a nice holiday in the warm beaches of Mancora.

For dinner, we offer our house specialty: delicious and diverse pizzas like "Mamiferos Pizza".

Our pizzas are Italian style dough: thin, soft and crunchy, lots of mozzarella and plenty of taste. Besides, we have delicious dishes such as “oven style Mero, in Porrón sauce”, “Maracuyá Shrimps”, “Wine Steak”, “Oysters Spaghettis with pesto sauce”, "Steak Sandwich" and lots more.

We also offer our evening “executive menu”: economic and awesome dishes, in a nice mood, with a large selection of drinks and cocktails, with the best music.

Everything is ready for you to enjoy Mancora: beach for the day, and Mamiferos by the night.

- Visit the web page, click here -

Photos of their Dishes:

- Wine Steak
- Mamiferos Pizza
- Steak sandwich

Casa de Playa Restaurant Casa de Playa Restaurant is well-know by its seafood cuisine, with Peruvian north coast dishes, besides a big list of international dishes and drinks, all prepared by a professional chef.

Our restaurant is located in front of the sea, with an incredible sea view, but besides you can enjoy our food at the beach, pool and directly to your room.

From ceviches to pastas, nice salads and soups, come and enjoy one of the most delicious places to eat and drink at Mancora and its surrounding.

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Photos of their Dishes :

- Prawn filled Causa
- Tuna Sashimi
- Thai Rice

Bar Rojo On Mancora’s bohemian area, where everything can happen, is located the well known Baro Rojo (Red Bar), one of the best choices for eat, drink and dance all night long.

Here at Bar Rojo everything is aloud and its great list of drinks can offer you from schops up to elaborated drinks like a marbelous Piña Colada. The most wanted are Cuba Libre, Whisky and the incredible Pisco Sour.

The specialties of Bar Rojo are the Spaghettis (bolognesa, pomarola, a lo alfredo, chmpignon sauce or al pesto) and the delicious pizzas (napolitana, americana, vegetariana and Hawaiians, among others)

At lunch and dinner we offer tempting menu options at very good prices, that you can mix with a beer or a natural juice.

At night, Bar Rojo start its own fire and the dance floor is yours.

We are the only one here that we offer good music and the best place to dance all night long.

- Visit the web page, click here -

Angela's Place Are you missing black bread like in Europe, would you like a savory cake low on calories with real coffee, or eat something different to the usual here - full of vegetables and grains like quinoa and without fat?

Now you can find all that at Angela's Place .

rown rice with curry and vegetables, vegetarian burritos, greek salad, mixed vegetable salad with lentils, a huge vegetable sandwich with avocado, humus, zucchini soup with amaranth, spinach-queese pastry - these are some of or most famos dishes.

And for the carnivores we are offering the Austrian speciality Gulasch.

Whole-grain bread, rye bread, banana bread and delicious desserts like the famous apple-strudel, nut cake, choclate cake, carrot cake and others are coming out fresh from our bakery.

The nice atmosphere of our place invites you to take a seat, drink a good espresso coffee, make friends with other tourists, exchange books or study our maps and tourist-info material.

We, Angela, from Austria, and her team, from Peru, welcome you at Angela's Place .

- Visit the web page, click here -

Photos of their Dishes:

- Vegetarian Burritos
- Apple Strudel
- Vegetable Sandwich

- Langostas en salsa de mantequilla y ajo,
- Parihuela a la norteña
- Arroz con mariscos
- Chicharrón de Camarón
- Filete en salsa de mariscos
- Ceviche mixto
- Filete de mero en patacones

Además ofrecemos desayunos como sándwiches, ensaladas de frutas y jugos naturales.
Turismo Restaurant San Pedro es definitivamente el restaurant más solicitado del norte peruano al servicio del turismo nacional y extranjero.
Aquí en Turismo Restaurant San Pedro atendemos delegaciones y ofrecemos el mejor servicio para brindarle a ud los mejores platos del norte peruano.

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Photos for their dishes :

- Arroz con Mariscos
- Ceviche Mixto
- Parihuela a la Norteña

Some for the dishes:

-Mix or Fish Ceviche
- Parihuela
- Arroz con mariscos (rice with seafood)
- Chicharrón Mixto
- Filete a lo Macho
- Sudado de pescado

We also offer the delicious chichi morada, natural juices and cool beers.

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Photos for their dishes :

- Sudado de Pescado
- Mixt Ceviche
- Picante de mariscos

Some of our exclusive dishes:

- All kinds of Peruvian Cebiche.
- Jumbo prawns to the panko.
- Mero “sudado” covered with puff pastry.
- Grilled lobster in black butter.
- Chiclayo duck on green risotto.
- Meat medallion with huayro potato cake and onion marmalade.

We also offer a wide variety of entries, main courses and desserts, seasonal menu exclusively dedicated by one of Peru's best chefs, Sushi Happy Hour, Pisco and noble drinks.

- Visit the webpage, click here -

Photos for their dishes :

- Grilled Lobster

The priority of El Tuno is their quality; the majority for their products are sent weekly from Lima and other daily from Mancora. On the seafood area, El Tuno only accepts the most fresh on tunas, octopus, grouper, and general seafood. Just imagine to eat a Tuno on Almond cover with Portobello champignons, with a tuna that’s has been pull out of the ocean only hours ago, is a luxury that you only can get at Mancora, thanks to the closeness of this red meat fishes to the coast of Mancora.

- Visit the webpage, click here -

Photos for their dishes :

- Tuno en costra de almendras en cama portobello
- Carpaccio de Tuno
- Tiramisú

The restaurant offers a superb view of the Pacific, five minutes South of Mancora at Las Pocitas, with specials based on the daily catch that are posted in the Chef’s blackboard.  Among these creations, you can find ceviche of pez Diablo (devil’s fish), tuna tataki ceviche-style, sudado de loro (‘sweated’ rock fish) with mushrooms, linguini in wild mushroom sauce (hongos porcón).

Day and night, ‘Donde Teresa’ is available for banquets and special occasions with our Cordon-Bleu trained chefs, preparing chancho al palo (spit-roasted pork) a variety of paellas, or theme-inspired menus.  The food is complimented by our bar that specializes in piscos (Peruvian brandies)--maracuyá (passion fruit) sour being the house drink—great music selection and the personal attention of the owners.

- Visit their webpage,
click here -

Photos of their dishes:

- Tuna carpaccio in yellow chili sauce with fennel
- Black-sesame seared loin of tuna with yellow chili chutney
- Swordfish steak with algarrobina (carob molasses) sauce