Restaurants, Bars and Discos
at Máncora, Playa Pocitas, Vichayito and Los Organos
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DISH OF THE MONTH |
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The magical cuisine at Mancora
In Mancora and beaches nearby there is an interesting cooking style, largely determined by the freshness, quality and variety of seafood that is extracted from its shores. From tuna to fine grouper, shrimp shells to the coveted black mangroves grow in Tumbes, this long list of seafood mixed with the taste of the northern Peruvian cuisine, with challenging mixtures like the typical Majarisco (photo), hot dish based on green bananas and local seafood (shrimp, black shells, crabs, squid and octopus)
The ceviche is the emblem plate in Mancora and surrounding beaches; the freshness of a sea bass or grouper (mero murique) ceviche, always served 100% fresh, with camote (sweet potatoes) and chifles (fried slices of banana). Another amazing stew of northern cuisine is the vigorous Parihuela, a fish stock with all local seafood, including sometimes a lobster.
In addition to fish and seafood in Mancora, the most recommended non seafood dishes are the Copus (goat cooked in an underground wave) and the Seco de Chavelo, prepared with seasoned beef and fried green bananas, which offers only in some restaurants.
World Wide Cuisine at Mancora :
In addition to the northern cuisine, Mancora boasts an impressive variety of cuisine, this in large part because of several restaurants created and managed by Lima and foreigners people who decided to stay in this magical resort. From Italy to Mexico, from Austria to Lima, the variety is great considering that no more than a hundred restaurants in Mancora.
March 23th, 2011: Thai Cuisine at DCO Gourmet Restaurant
March 23th, 2011: Thailand’s exotic flavors are now available at DCO’s Gourmet Restaurant. Experience unique Thai recipes as prepared by the most prestigious chef of the Andean Siam Restaurant in Huaraz, Naresuan Butthuam. Mero Pad-Prew-Whan
Kong-Knew-Whan Beef Khaw-Pad-Pa-Rod Come to DCO’s Gourmet Restaurant to experience the culinary delights of Thailand. |
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| Pad-Prik-King Shrimps Wok fried shrimp with vegetables, presented in a fresh tropical pineapple and served with rice. |
List of Restaurant at Vivamancora
The order of the restaurants is aleatory. Does not have any relationship with the quality or price of each restaurant.
Mancora gourmet: if you want to enjoy vacations at Mancora, know the top places to eat delicious
An article of El Comercio by Raúl Cachay.
Sunday, February 14th, 2010
"Always there is a good reason to return to Máncora, the sun shines the whole year, the beach maintains the solitary mystery what it has not been invaded by the massive and disorderly tourism of the spas “fashionable”, in short, the place is of an insurmountable beauty. ..."
